Starters

 
Indo-Chinese Hakka Noodle V: £5.45
Noodles made with bell peppers, spring onions flavoured with Indo Chinese flavours
 
Mix Pakora V Gf: £4.50
Potatoes, cauliflower, onion chilies mixed with besan, deep fried with spices
 
Onion Bhaji V Gf: £4.25
Onion chilies mixed with besan, deep fried with spices
 

Street Food Starter

 
Sev – puri V: £4.85
Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal
 
Bhel V: £4.25
A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney
 
Papadi Chaat V: £4.25
A medley of garbanzo peas, mash potatoes topped on fried canapés, garnished with hot and savoury sauces
 
Samosa Chaat V: £4.85
Mashed samosas served with chick peas, potato, onions, chaat masala & chilled yoghurt, to make a tempting snack
 
Vada Pav V Jn: £4.25
Spicy potato filled vadas served inside a soft bun along with spicy and sweet chutneys
 
Aloo Tikki V Jn: £4.25
Masala stuffed spiced potato patties served with tamarind and coriander mint chutney
 

Mains (South Indian zone) Gf

Annakut main contains the cuisines of the three of the most popular regions from India. The cultural and geographic diversity of these zones provide ample space for a variety of cuisines based on ethnicity, soil and climate

 
Plain Dosa V Jn: £6.45
Thin rice crepes
 
Masala Dosa V: £8.45
Crepes filled with potatoes and onions
 
Paneer Masala Dosa: £8.95
Crepes filled with paneer,onions flavoured with Annakut spices
 
Mysore Masala Dosa V: £8.95
Thin rice crepes with layer of Hot Chutney filled with potatoes and onions
 
Uttapam (Onion /Tomato) V Jn: £7.95
Thick rice and lentil pizza like pancake topped with tomatoes, onions, green chillies and coriander & served with sambhar and coconut chutney
 
 

Mains (Gujarati Zone)

 
Kaju Karela V gf: £8.95
Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices
 
Ringan Bateta V Jn gf: £7.95
Aubergine and potatoes cooked in tomato gravy and special Annakut spices
 
Sev tameta nu Shaak V gf: £7.95
Delectable preparation of tomatoes tempered with cumin seeds and ginger cooked with fine vermicelli made from gram flour
 
Ringan no Oro V gf: £8.95
Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices
 
Lasaniya batata V gf: £7.95
Garlic flavoured baby potatoes sautéed in spices
 
Vatana Batata V Jn gf: £7.95
Potatoes and green peas cooked in tomato and onion gravy along with distinct Indian Guajarati spices
 

Mains (Punjabi Zone)

 
Paneer Makhani gf: £8.95
Cubes of succulent Indian cottage cheese simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves
 
Paneer Bhurji gf: £8.95
Crumbled paneer cooked in onions, tomatoes and capsicum with special punjabi spices
 
Mushroom/Paneer Palak gf: £8.95
Mushroom/Paneer served with spinach cooked in tangy green gravy
 
Kadai Paneer gf: £8.95
Famous punjabi dish made with freshly pounded coriander seeds and kashmiri chillies
 
Annakut Spl. Korma gf n: £7.95
Mild spicy dish with chopped veggies cooked with coconut and cashew gravy
 
Aneri Bhindi V gf: £7.95
It’s a flavour packed okra (lady fingers) dish cooked with onion, tomatoes and fresh ginger
 
Veg Kolhapuri (Spicy) v gf: £7.95
A colourful bunch of veggies (cauliflower, peppers, potatoes & carrots) in a medium-spicy and tangy gravy.
 
Vegetarian Spicy Keema V Gf: £8.45
Protein rich soya mince cooked with onion, tomatoes and peppers in Indian spices A healthy vegetarian surprise for meat lovers
 

Thali

 
Annakut Special Thali: £15.95
Starter of the day followed by channa masala, veg korma, paneer tikka masala, dal makhani, rice and naan, kheer for dessert
 
Vegan Thali V: £15.95
Vegan starter followed by aloo matter, channa masala, dal tadka, rice and naan, seero for dessert
 

Daal

 
Tadka Daal V gf: £7.95
Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices
 
Daal Makhani jn gf: £8.45
Smoked whole black lentils cooked with fresh cream, butter and blend of garam masala
 
Kadhi gf jn: £7.95
Yoghurt shorba made from fresh buttermilk, seasoned with cumin, mustard seeds, fenugreek seeds and curry leaves
 
Pakora Kadhi gf: £8.45
Pakora made of mixed vegetables dipped in yoghurt curry
 

Rice

 
Boiled Basmati Rice V: £2.95
 
Jeeera Rice V Jn: £3.25
 
Veg Pulav Rice V Jn: £5.95
 
Rich basmati rice and vegetables flavoured with masala to give a unique taste and flavour
 
Annakut Royal Biriyani: £8.95
Aromatic basmati rice cooked with fresh mixed vegetables, nuts, spiced with garlic, chilli and ginger flavoured with saffron, garnished with paneer served with riata sauce
 

Breads

 
Plain Naan V: £1.95
 
Garlic/Chilli/Coriander Naan V: £2.75
 
Cheese Naan: £2.95
 
Peshwari Naan (stuffed) N V: £3.45
 
Plain/Onion Kulcha V: £2.95
 
Lachha Paratha V: £2.75
 
Tandoori Roti V: £1.95
 
 

Accompaniments

 
Poppadum with Chutney Tray gf: £1.95
 
Poppadums/p.p V gf jn: £0.85
 
Pickles/p.p V: £0.90
 
Raita: £1.55
 
Dahi (Yoghurt): £1.45
 
Chunky Chips V: £2.99
 
Potato Wedges V: £2.99
 
Onion Chilli Salad V: £2.55
 
Green Salad V: £2.55
 

Desserts

 
Annakut Special Shrikhand: £3.95
Traditional Indian dessert made with thickened, strained and sweet yoghurt blended with saffron
 
Gajjar Halwa N: £3.95
Grated carrots cooked with milk, sugar and cardamom. Garnished with almonds and pistachios
 
Kesar Kheer N: £3.95
Rich and creamy rice pudding blended with saffron
 
Seero V: £3.95
Samolina and almond mixed with soya milk and sugar
 
Gulab Jamun: £3.95
Golden fried cheese balls served hot in rose flavoured syrup
 
Ice-creams (Strawberry/Chocolate/Vanilla): £2.95
 
Vegan Ice-creams (Seasonal flavour) V: £3.95
 
Kulfi Homemade (Malai/Mango): £3.95
 
GLOSSARY: Vegan=V, Gluten free=GF, Jain (no onion or garlic)=Jn, Contain Nuts=N

An optional service charge of 10% will be added, if you feel the service is in any way lacking, just ask and charge will be removed

Food Allergies & Intolerances: Should you have concerns about a food allergy or intolerance, please speak to our staff before you order your food or drink.

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