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Annakut main contains the cuisines of the three of the most popular regions from India. The cultural and geographic diversity of these zones provide ample space for a variety of cuisines based on ethnicity, soil and climate. KEEPING THE MAGIC AND TRADITION OF vegetarian COOKING ALIVE...


Popular Dish


Crispy wheat shells with potatoes and chickpeas,[...]

Mysore Masala Dosa

Thin rice crepes with layer of Hot Chutney filled with potatoes,[...]

Sizziling Brownie

Brownie served with Vanilla ice cream, roasted cashew nuts,[...]

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